Statements (33)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
4.4–5.2%
|
| gptkbp:carbonation |
high
|
| gptkbp:category |
gptkb:Pale_ale
gptkb:beer |
| gptkbp:clarity |
clear
|
| gptkbp:color |
pale
|
| gptkbp:country |
gptkb:Germany
|
| gptkbp:EBC |
6–9
|
| gptkbp:fermentation |
top-fermented
|
| gptkbp:firstBrewed |
early 20th century
|
| gptkbp:flavor |
light
slightly fruity subtle hop bitterness |
| gptkbp:glassware |
gptkb:Stange
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kolsch
|
| gptkbp:IBU |
18–30
|
| gptkbp:lagering |
cold conditioned
|
| gptkbp:notableFor |
gptkb:Früh
gptkb:Gaffel gptkb:Reissdorf gptkb:Sion |
| gptkbp:origin |
gptkb:Cologne
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Kölsch_Konvention
|
| gptkbp:recognizedBy |
protected by EU law
|
| gptkbp:relatedTo |
gptkb:Altbier
gptkb:Pilsner |
| gptkbp:servedIn |
Kölsch glass
|
| gptkbp:servingTemperature |
200ml
7–10°C |
| gptkbp:yeastType |
ale yeast
|
| gptkbp:bfsParent |
gptkb:Double_Mountain_Brewery
|
| gptkbp:bfsLayer |
8
|