Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:beer
|
| gptkbp:alcohol_content |
4.4% to 5.2% ABV
|
| gptkbp:appearance |
clear and bright
|
| gptkbp:aroma |
subtle hop aroma
|
| gptkbp:average_temperature |
15-20° C
|
| gptkbp:awards |
won various beer awards
|
| gptkbp:beer_style_family |
part of the pale lager family
|
| gptkbp:bitterness |
low to moderate
|
| gptkbp:brewer |
multiple breweries in Cologne
|
| gptkbp:brewing_process |
water, malt, hops, yeast
lagering Kölsch yeast brewed in traditional German brewing equipment involves cold conditioning part of Cologne's brewing tradition |
| gptkbp:carbonation |
high
medium to high |
| gptkbp:color |
pale golden
|
| gptkbp:craft_beer_movement |
influenced by the craft beer movement
|
| gptkbp:cultural_events |
featured in local cultural events
|
| gptkbp:cultural_significance |
part of Cologne's cultural identity
|
| gptkbp:famous_event |
celebrated in local beer festivals
|
| gptkbp:flavor_profile |
light and crisp
|
| gptkbp:food_pairing |
gptkb:seafood
light dishes salads pairs well with soft cheeses |
| gptkbp:glass_type |
stange
|
| gptkbp:history |
originated in the early 20th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kolsch
|
| gptkbp:is_often_served_with |
small glasses
|
| gptkbp:is_served_by |
often served in rounds
|
| gptkbp:local_variations |
different breweries have unique recipes
|
| gptkbp:malt |
Pilsner malt
|
| gptkbp:market_position |
widely available in Europe
|
| gptkbp:movement |
Noble hops
|
| gptkbp:notable_beer |
Gaffel, Reissdorf, Früh
|
| gptkbp:notable_traits |
refreshing and easy to drink
|
| gptkbp:originated_in |
gptkb:Cologne,_Germany
|
| gptkbp:pairing_with_desserts |
pairs well with fruit desserts
|
| gptkbp:pairing_with_meat |
pairs well with chicken dishes
|
| gptkbp:popularity |
popular in Germany and abroad
|
| gptkbp:region |
some variations exist outside Cologne
|
| gptkbp:regulatory_compliance |
protected designation of origin (PDO) in Germany
|
| gptkbp:serving_temperature |
cold
|
| gptkbp:serving_tradition |
served in a continuous flow at festivals
|
| gptkbp:style |
session beer
|
| gptkbp:type_of |
top-fermented beer
|
| gptkbp:bfsParent |
gptkb:Stone_Brewing
|
| gptkbp:bfsLayer |
4
|