Altbier

GPTKB entity

Properties (48)
Predicate Object
gptkbp:instanceOf beer style
gptkbp:alcoholContent 4.5% to 5.5%
gptkbp:appearance clear with a creamy head
gptkbp:aroma malty with hints of caramel
gptkbp:bitterness 20 to 40 IBU
gptkbp:brandAmbassadors top-fermenting yeast
gptkbp:brewingProcess top-fermented
decoction mash
lagering phase
gptkbp:carbonation medium to high
2.5 to 3.0 volumes
gptkbp:climate 15°C to 20°C
7°C to 10°C
gptkbp:colors amber to copper
10 to 20 EBC
gptkbp:cultural_significance part of local festivals
gptkbp:culturalEvents beer tastings
brewing competitions
Altstadt festivals
gptkbp:flavorProfile malty, slightly bitter
gptkbp:food_options seafood
cheese
grilled meats
spicy dishes
gptkbp:historical_significance traditional_German_beer_style
gptkbp:historicalContext first brewed in the 19th century
https://www.w3.org/2000/01/rdf-schema#label Altbier
gptkbp:is_popular_among popular_in_North_Rhine-Westphalia
gptkbp:language Pilsner malt
Caramel_malt
gptkbp:lensType tulip glass
gptkbp:movement gptkb:Hallertau_hops
Tettnang hops
gptkbp:notable_feature refreshing
smooth finish
complex flavor
well-balanced
sessionable
gptkbp:notableFeature Schumacher
Füchschen
Kürzer
Uerige
gptkbp:origin Düsseldorf,_Germany
gptkbp:servingTemperature draft or bottled
gptkbp:style Kölsch
gptkbp:tastingNotes toasty,_nutty
gptkbp:variant Düsseldorfer Alt
Rheinisches Alt