Statements (38)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
4.5–5.2%
|
| gptkbp:aroma |
nutty
toasty fruity esters |
| gptkbp:bitterness |
moderate
|
| gptkbp:carbonation |
medium
|
| gptkbp:category |
gptkb:beer
gptkb:nun specialty beer |
| gptkbp:clarity |
clear
|
| gptkbp:color |
amber
copper |
| gptkbp:etymology |
old beer
|
| gptkbp:fermentation |
top-fermented
|
| gptkbp:foodPairing |
gptkb:cheese
roast pork German sausages |
| https://www.w3.org/2000/01/rdf-schema#label |
Altbier
|
| gptkbp:maltProfile |
malty
|
| gptkbp:notableBrand |
gptkb:Diebels
gptkb:Füchschen gptkb:Frankenheim gptkb:Schumacher gptkb:Uerige Schlösser |
| gptkbp:notableEvent |
gptkb:Düsseldorf_Altbier_Festival
|
| gptkbp:origin |
gptkb:Düsseldorf
gptkb:Germany |
| gptkbp:region |
gptkb:North_Rhine-Westphalia
|
| gptkbp:relatedTo |
gptkb:beer
|
| gptkbp:servingTemperature |
cool
stange |
| gptkbp:tradition |
served in small glasses
|
| gptkbp:bfsParent |
gptkb:Rhineland_cuisine
gptkb:Düsseldorf gptkb:beer |
| gptkbp:bfsLayer |
4
|