|
gptkbp:instance_of
|
gptkb:cuisine
|
|
gptkbp:availability
|
homemade
store-bought
|
|
gptkbp:benefits
|
aids digestion
weight management
lowers cholesterol
boosts immune system
|
|
gptkbp:brewing_process
|
1-2 weeks
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:cooking_method
|
modern
traditional
fermentation
mixing
chopping
salting
packing
spicing
|
|
gptkbp:cooking_time
|
30 minutes
varies
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_events
|
gptkb:Chuseok
gptkb:Moon
|
|
gptkbp:cultural_significance
|
gptkb:Korean_culture
|
|
gptkbp:flavor_profile
|
spicy
sour
|
|
gptkbp:garnished_with
|
green onions
sesame seeds
|
|
gptkbp:has_variations
|
gptkb:cuisine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kogi kimchi
|
|
gptkbp:is_popular_in
|
gptkb:South_Korea
|
|
gptkbp:local_cuisine
|
medium to high
|
|
gptkbp:main_ingredient
|
gptkb:pepper
garlic
ginger
cabbage
radish
|
|
gptkbp:nutritional_value
|
vitamins
minerals
probiotics
|
|
gptkbp:origin
|
gptkb:South_Korea
|
|
gptkbp:pairing
|
gptkb:rice
meat dishes
noodles
|
|
gptkbp:preservation_efforts
|
refrigeration
|
|
gptkbp:served_as
|
side dish
|
|
gptkbp:serving_temperature
|
cold
|
|
gptkbp:texture
|
soft
crunchy
|
|
gptkbp:used_in
|
Korean BBQ
banchan
|
|
gptkbp:bfsParent
|
gptkb:Kogi_BBQ
|
|
gptkbp:bfsLayer
|
5
|