Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Wine region
|
| gptkbp:accessibility |
near_Tokyo
|
| gptkbp:annualEvent |
wine festivals
|
| gptkbp:brewingProcess |
increasing
|
| gptkbp:climate |
temperate
grape quality |
| gptkbp:communityEvents |
culinary events
grape picking wine making workshops |
| gptkbp:cookingMethod |
September to October
|
| gptkbp:cuisine |
pairing with local food
|
| gptkbp:culturalSignificance |
Japanese_wine_culture
|
| gptkbp:economicImpact |
local economy
|
| gptkbp:environmentalImpact |
climate change
pest management water management |
| gptkbp:established |
20th century
|
| gptkbp:famousFor |
wine production
|
| gptkbp:futurePlans |
sustainable practices
increased tourism innovation in winemaking |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
Chardonnay Merlot international recognition popular Shiraz local competitions |
| gptkbp:historicalSignificance |
Japanese_viticulture_history
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kofu Wine Valley
|
| gptkbp:localTraditions |
local cheeses
cured meats grape juice wine accessories wine-related souvenirs |
| gptkbp:locatedIn |
gptkb:Yamanashi_Prefecture
|
| gptkbp:notableFeature |
gptkb:Chateau_Mercian
gptkb:Suntory gptkb:Mizuno_Winery Katsunuma Winery Miyako Winery |
| gptkbp:researchInterest |
wine research centers
|
| gptkbp:soilType |
volcanic soil
alluvial soil |
| gptkbp:surroundingArea |
gptkb:Southern_Alps
|
| gptkbp:sustainabilityPractices |
organic farming
eco-friendly_practices |
| gptkbp:touristAttraction |
scenic views
vineyards wine tasting rooms |
| gptkbp:transportation |
bus services
car rentals bicycle rentals train access |
| gptkbp:wineStyle |
red wine
white wine sparkling wine dessert wine |