gptkbp:instanceOf
|
liquor
|
gptkbp:alcoholContent
|
38% to 63%
|
gptkbp:associatedWith
|
festivals
|
gptkbp:availableIn
|
various markets
|
gptkbp:bottleSize
|
typically_600ml
|
gptkbp:brand
|
Kinmen Kaoliang
|
gptkbp:brewingProcess
|
gptkb:Kinmen_distillery
pot still
double distillation
natural fermentation
|
gptkbp:celebratedIn
|
local festivals
|
gptkbp:cocktail
|
Kaoliang_cocktails
|
gptkbp:colors
|
clear
|
gptkbp:cookingMethod
|
marinades
|
gptkbp:culturalEvents
|
weddings
|
gptkbp:culturalHeritage
|
drinking games
Taiwanese_heritage
|
gptkbp:culturalSignificance
|
traditional_Taiwanese_liquor
|
gptkbp:distilleryLocation
|
gptkb:Kinmen_Island
|
gptkbp:expirationDate
|
handcrafted
|
gptkbp:exportedTo
|
various countries
|
gptkbp:famousFor
|
gptkb:Taiwan
|
gptkbp:flavorProfile
|
spicy and sweet
strong and aromatic
complex and bold
strong kick
|
gptkbp:foodPairing
|
spicy dishes
|
gptkbp:hasPopulation
|
high_in_Kinmen
|
gptkbp:historicalContext
|
gptkb:post-war_Taiwan
|
gptkbp:historicalSignificance
|
symbol of local identity
|
gptkbp:historicalSite
|
military_history_of_Kinmen
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kinmen Kaoliang liquor
|
gptkbp:influencedBy
|
Chinese_liquor_traditions
|
gptkbp:lastProduced
|
1950s
|
gptkbp:localNames
|
Kinmen_water
|
gptkbp:localTraditions
|
toasting rituals
|
gptkbp:mainIngredient
|
sorghum
|
gptkbp:marketingStrategy
|
local heritage
|
gptkbp:notableFeature
|
multiple international awards
high proof
|
gptkbp:originatesFrom
|
Kinmen,_Taiwan
|
gptkbp:packaging
|
glass bottle
|
gptkbp:pairing
|
seafood
|
gptkbp:producedBy
|
gptkb:Kinmen_Kaoliang_Liquor_Inc.
|
gptkbp:productionCompany
|
limited production
|
gptkbp:region
|
East_Asia
|
gptkbp:servedIn
|
restaurants
digestif
|
gptkbp:servingTemperature
|
room temperature
snacks
neat or on the rocks
|
gptkbp:shelfLife
|
several years
|
gptkbp:tastingNotes
|
fruity undertones
|
gptkbp:typeOf
|
spirits
strong liquor
|
gptkbp:usedIn
|
cocktails
|
gptkbp:userDemographics
|
adults
|