|
gptkbp:instanceOf
|
restaurant group
|
|
gptkbp:amenity
|
zen-like tranquility
|
|
gptkbp:atmosphere
|
traditional_Japanese
|
|
gptkbp:awards
|
gptkb:Michelin_stars
|
|
gptkbp:code
|
smart casual
|
|
gptkbp:community_involvement
|
culinary events
|
|
gptkbp:cookingMethod
|
artisanal
recognized internationally
traditional methods
offered
umami focus
|
|
gptkbp:cuisine
|
gptkb:Kaiseki
fine dining
offered
|
|
gptkbp:cultural_significance
|
Japanese_culinary_heritage
|
|
gptkbp:culturalEvents
|
hosted
|
|
gptkbp:culturalHeritage
|
culinary_diplomacy
|
|
gptkbp:customerBase
|
locals and tourists
|
|
gptkbp:established
|
1910
|
|
gptkbp:events
|
themed dinners
|
|
gptkbp:food_options
|
available
extensive
artistic
|
|
gptkbp:founded
|
gptkb:Kikunoi_Honten
|
|
gptkbp:hasLocation
|
multiple
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kikunoi restaurant group
|
|
gptkbp:influence
|
Japanese_cuisine_globally
|
|
gptkbp:inspiration
|
Japanese_aesthetics
|
|
gptkbp:is_part_of
|
Kyoto culinary scene
|
|
gptkbp:location
|
gptkb:Kyoto,_Japan
|
|
gptkbp:menuItem
|
seasonally
multi-course meal
|
|
gptkbp:notable_artist
|
gptkb:Yoshihiro_Murata
collaborations
|
|
gptkbp:owner
|
Hiroshi Takahashi
|
|
gptkbp:partnerships
|
local farmers
|
|
gptkbp:philosophy
|
seasonal and regional focus
|
|
gptkbp:produces
|
featured in culinary publications
|
|
gptkbp:promotions
|
recommended
|
|
gptkbp:reviews
|
highly rated
|
|
gptkbp:services
|
available
elegant and refined
|
|
gptkbp:serviceType
|
omakase
|
|
gptkbp:signature
|
gptkb:Kaiseki_ryori
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:specialty
|
seasonal ingredients
|
|
gptkbp:sustainability_initiatives
|
local sourcing
eco-friendly_practices
|
|
gptkbp:training
|
mentorship programs
culinary_apprenticeships
|
|
gptkbp:typeOf
|
available
|
|
gptkbp:website
|
kikunoi.jp
|