Statements (42)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:emphasizes |
presentation
|
| gptkbp:historicalContext |
the_Japanese_tea_ceremony
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kaiseki ryori
|
| gptkbp:includes |
dessert
seafood dishes soup rice sashimi pickled vegetables steamed dishes tofu dishes grilled dishes fried dishes |
| gptkbp:influenced |
Zen Buddhism
|
| gptkbp:is_a |
artistic expression
multi-course meal |
| gptkbp:is_a_celebration_of |
its seasonal variety
|
| gptkbp:is_a_key_component_of |
Japanese_hospitality
|
| gptkbp:is_a_popular_spot_for |
tourists_in_Japan
|
| gptkbp:is_a_reflection_of |
Japanese_culture
|
| gptkbp:is_a_subject_of |
gastronomic studies
|
| gptkbp:is_characterized_by |
seasonal ingredients
|
| gptkbp:is_featured_in |
culinary festivals
|
| gptkbp:is_known_for |
umami flavor
balance of flavors |
| gptkbp:is_popular_among |
special occasions
|
| gptkbp:is_recognized_for |
UNESCO_as_an_Intangible_Cultural_Heritage
|
| gptkbp:is_used_in |
gptkb:French_haute_cuisine
weddings green tea local specialties formal settings skilled chefs ryokan_(traditional_inns) traditional_Japanese_tea_houses |
| gptkbp:isUsedFor |
sake
dietary restrictions |
| gptkbp:originatedIn |
gptkb:Japan
|
| gptkbp:servingTemperature |
multiple small dishes
|
| gptkbp:suitableFor |
a culinary experience
|
| gptkbp:variant |
region
|