Properties (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:emphasizes |
umami flavor
|
| gptkbp:focusesOn |
seasonal ingredients
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kaiseki
|
| gptkbp:includes |
dessert
soup pickled vegetables grilled dishes simmered dishes raw dishes |
| gptkbp:isA |
multi-course meal
|
| gptkbp:isAssociatedWith |
tea ceremony
|
| gptkbp:isCelebratedFor |
its artistry
its tradition its flavor combinations |
| gptkbp:isCharacterizedBy |
variety of textures
colorful presentation balance of flavors |
| gptkbp:isConsidered |
cultural heritage
art form fine dining |
| gptkbp:isDividedInto |
several courses
|
| gptkbp:isDocumentedIn |
cookbooks
|
| gptkbp:isInfluencedBy |
Zen Buddhism
|
| gptkbp:isKnownFor |
presentation
|
| gptkbp:isOftenAccompaniedBy |
rice dishes
green tea seasonal fruits noodle dishes Japanese_sweets |
| gptkbp:isOftenMadeWith |
family
sake friends business associates |
| gptkbp:isOftenUsedIn |
culinary competitions
food festivals |
| gptkbp:isPartOf |
skilled chefs
|
| gptkbp:isPopularIn |
gptkb:Kyoto
|
| gptkbp:isPromotedBy |
tourism boards
food critics gastronomy enthusiasts |
| gptkbp:isServedBy |
special occasions
traditional tableware traditional_Japanese_restaurants |
| gptkbp:isSymbolicOf |
summer
winter autumn spring |
| gptkbp:isTaughtIn |
culinary schools
|
| gptkbp:mayHave |
meat dishes
fish dishes tofu dishes |
| gptkbp:originatedIn |
gptkb:Japan
|