Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Kikunae_Ikeda
|
| gptkbp:acquisition |
Various local soy sauce manufacturers
|
| gptkbp:advertising |
Social media presence
Global marketing campaigns Culinary partnerships Recipe development collaborations |
| gptkbp:awards |
Quality awards
Sustainability awards Various food industry awards |
| gptkbp:ceo |
gptkb:Yoshio_Iwama
|
| gptkbp:community_involvement |
Support for local farmers
Food safety education Cultural exchange initiatives Culinary education programs |
| gptkbp:employees |
approximately 3,000
|
| gptkbp:exported_to |
Soy sauce to over 100 countries
|
| gptkbp:founded |
gptkb:1917
|
| gptkbp:headquarters |
gptkb:Noda,_Chiba,_Japan
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kikkoman Corporation
|
| gptkbp:industry |
Food and Beverage
|
| gptkbp:market |
Global
|
| gptkbp:notable_products |
gptkb:Kikkoman_Less_Sodium_Soy_Sauce
gptkb:Kikkoman_Organic_Soy_Sauce gptkb:Kikkoman_Soy_Sauce gptkb:Kikkoman_Tamari_Soy_Sauce |
| gptkbp:parent_company |
gptkb:Kikkoman_Group
|
| gptkbp:partnerships |
Various food manufacturers
|
| gptkbp:products |
Soy sauce
Teriyaki sauce Sushi vinegar Soy sauce-based products |
| gptkbp:research_and_development |
Fermentation technology
Health-oriented products Innovative food products Flavor enhancement technologies |
| gptkbp:revenue |
$1.5 billion (2021)
|
| gptkbp:subsidiary |
gptkb:Kikkoman_Foods,_Inc.
gptkb:Kikkoman_International,_Inc. gptkb:Kikkoman_Sales_USA,_Inc. |
| gptkbp:sustainability_initiatives |
Sustainable sourcing of ingredients
Energy efficiency improvements Environmental conservation programs Waste reduction efforts |
| gptkbp:trademark |
gptkb:Kikkoman
|
| gptkbp:website |
www.kikkoman.com
|