Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Duck_Sauce
gptkb:K-1_World_Grand_Prix_2004_Final |
| gptkbp:acquisition |
gptkb:Kikkoman_Foods,_Inc.
|
| gptkbp:cultural_impact |
gptkb:product
|
| gptkbp:employees |
over 1,000
|
| gptkbp:exported_to |
soy sauce to over 100 countries
|
| gptkbp:founded |
gptkb:1917
|
| gptkbp:headquarters |
gptkb:Noda,_Chiba,_Japan
gptkb:San_Francisco,_California |
| https://www.w3.org/2000/01/rdf-schema#label |
Kikkoman
|
| gptkbp:industry |
food and beverage
|
| gptkbp:market |
global
|
| gptkbp:motto |
The Taste of Tradition
|
| gptkbp:parent_company |
gptkb:Kikkoman_Corporation
|
| gptkbp:partnership |
various culinary schools
|
| gptkbp:products |
gptkb:dish
teriyaki sauce seasoned rice vinegar sushi vinegar |
| gptkbp:sustainability_initiatives |
environmental responsibility
|
| gptkbp:website |
www.kikkoman.com
|