gptkbp:instance_of
|
gptkb:wine
|
gptkbp:acidity
|
gptkb:medium
|
gptkbp:alcohol_content
|
12-14%
|
gptkbp:archives
|
low
|
gptkbp:aroma
|
floral
fruity
|
gptkbp:availability
|
international markets
|
gptkbp:available_colors
|
gptkb:medium
|
gptkbp:bottle_size
|
750ml
|
gptkbp:color
|
gptkb:red
|
gptkbp:cultural_significance
|
traditional Georgian wine
|
gptkbp:flavor
|
high
|
gptkbp:flavor_profile
|
gptkb:sweet
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
desserts
spicy dishes
|
gptkbp:grape_varieties
|
Alexandrouli
Mujuretuli
|
gptkbp:historical_significance
|
ancient winemaking tradition
|
https://www.w3.org/2000/01/rdf-schema#label
|
Khvanchkara wine
|
gptkbp:is_served_by
|
chilled
|
gptkbp:label
|
traditional
|
gptkbp:notable_production
|
gptkb:Tsinandali_Estate
gptkb:Teliani_Valley
gptkb:Khvanchkara_Winery
|
gptkbp:originated_in
|
gptkb:Georgia
|
gptkbp:region
|
gptkb:Samtskhe-Javakheti
gptkb:Kakheti
gptkb:Mtskheta-Mtianeti
gptkb:Imereti
Shida Kartli
Kvemo Kartli
Adjara
Samegrelo
Guria
Racha-Lechkhumi
Racha
|
gptkbp:serving_temperature
|
8-10° C
|
gptkbp:vintage
|
varies
|
gptkbp:wine_style
|
aging
fermentation
|
gptkbp:bfsParent
|
gptkb:Georgian_people
|
gptkbp:bfsLayer
|
6
|