Statements (44)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:colors |
white
green pink |
| gptkbp:cookingMethod |
steaming
layering |
| gptkbp:culturalSignificance |
Thai_cuisine
Thai_culture |
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
sweet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Khanom Tien
|
| gptkbp:is_used_in |
festivals
weddings family gatherings street food stalls sesame seeds birthdays taro mung beans natural coloring pandan_leaves Thai_markets |
| gptkbp:madeOf |
sugar
coconut milk rice flour |
| gptkbp:nutritionalValue |
high in carbohydrates
contains sugar contains fat |
| gptkbp:occasion |
festivals
celebrations |
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:publishedIn |
steamer
|
| gptkbp:relatedTo |
gptkb:Khanom_Mo_Kaeng
gptkb:Khanom_Chan |
| gptkbp:servedIn |
dessert
snack |
| gptkbp:servingTemperature |
coconut cream
|
| gptkbp:texture |
chewy
soft |
| gptkbp:varieties |
gptkb:Khanom_Tien_Nam_Kati
gptkb:Khanom_Tien_Poo gptkb:Khanom_Tien_Kati gptkb:Khanom_Tien_Khao_Lam Khanom_Tien_Khao_Niew |