Properties (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant
|
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
traditional
approximately 30 minutes street food layering steamed homemade steamer regional variation molds family recipe restaurant style modern twist festive preparation |
| gptkbp:cuisine |
Thai_cuisine
|
| gptkbp:culturalEvents |
gptkb:Loy_Krathong
gptkb:Thai_New_Year weddings family gatherings birthdays |
| gptkbp:culturalSignificance |
traditional_Thai_dessert
|
| gptkbp:exhibits |
often served in small cups
|
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
sweet
|
| gptkbp:garnishedWith |
mung beans
|
| gptkbp:historicalLegacy |
gptkb:Ayutthaya_period
|
| https://www.w3.org/2000/01/rdf-schema#label |
Khanom Mo Kaeng
|
| gptkbp:mainIngredient |
sugar
coconut milk rice flour |
| gptkbp:nutritionalValue |
high in calories
contains vitamins contains carbohydrates contains minerals contains protein contains fats |
| gptkbp:occasion |
festivals
|
| gptkbp:origin |
gptkb:Thailand
|
| gptkbp:pairing |
gptkb:Thai_tea
coffee |
| gptkbp:relatedTo |
gptkb:Khanom_Chan
|
| gptkbp:servingTemperature |
warm
coconut cream |
| gptkbp:texture |
creamy
soft |
| gptkbp:variant |
Khanom_Mo_Kaeng_with_pandan_flavor
Khanom_Mo_Kaeng_with_pumpkin Khanom_Mo_Kaeng_with_taro |