|
gptkbp:instanceOf
|
wine
|
|
gptkbp:acidity
|
medium
|
|
gptkbp:ageLimit
|
up to 10 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
vanilla
plum
blackberry
|
|
gptkbp:availability
|
limited
|
|
gptkbp:barrelLength
|
gptkb:French_oak
gptkb:American_oak
USA.
France.
|
|
gptkbp:bottleSize
|
750ml
cork.
|
|
gptkbp:brewingProcess
|
gptkb:South_Australia
gptkb:Robert_Hill_Smith
charcuterie.
spicy dishes.
open fermenters
grilled meats.
minimal intervention.
pasta.
rich sauces.
Yalumba's_Eden_Valley
|
|
gptkbp:climate
|
Mediterranean.
|
|
gptkbp:colors
|
red
|
|
gptkbp:cookingMethod
|
March-April.
|
|
gptkbp:drugInterdiction
|
no
|
|
gptkbp:environmentalImpact
|
no
|
|
gptkbp:flavorProfile
|
dry
|
|
gptkbp:foodPairing
|
game
hard cheese
red meat
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
multiple
Shiraz
South Australia.
|
|
gptkbp:historicalSignificance
|
part_of_Yalumba's_heritage.
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Keyneton Euphonium Red Blend
|
|
gptkbp:label
|
traditional
dark red
2010.
Euphonium is a brass instrument.
|
|
gptkbp:lastProduced
|
1993
|
|
gptkbp:legacy
|
varies
significant
varies by year.
|
|
gptkbp:marketedAs
|
premium wine.
|
|
gptkbp:priceRange
|
$30-$50
|
|
gptkbp:primaryUser
|
high
|
|
gptkbp:producedBy
|
Yalumba
|
|
gptkbp:productionCompany
|
handpicked grapes.
|
|
gptkbp:region
|
gptkb:Barossa_Valley
|
|
gptkbp:releaseDate
|
varies
|
|
gptkbp:reviews
|
90+
|
|
gptkbp:style
|
full-bodied
|
|
gptkbp:suitableFor
|
16-18°C
|
|
gptkbp:sustainabilityPractices
|
yes
|
|
gptkbp:tastingNotes
|
dark fruit
spice
oak
|
|
gptkbp:terroir
|
clay and loam soils.
|
|
gptkbp:travelTime
|
1 hour
|
|
gptkbp:typeOf
|
red blend
|
|
gptkbp:userDemographics
|
wine enthusiasts.
|
|
gptkbp:wineStyle
|
complex.
|