Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:dish
|
| gptkbp:cooking_method |
stir-fried
|
| gptkbp:cuisine |
Indian
|
| gptkbp:cultural_significance |
traditional Rajasthani food
|
| gptkbp:flavor_profile |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ker Sangri
|
| gptkbp:main_ingredient |
ker (dried berries)
sangri (dried pods) |
| gptkbp:nutritional_value |
high in fiber
|
| gptkbp:origin |
gptkb:Rajasthan
|
| gptkbp:served_in |
roti
|
| gptkbp:bfsParent |
gptkb:Chittorgarh
gptkb:Mewar gptkb:Udaipur gptkb:Jaisalmer gptkb:Banswara |
| gptkbp:bfsLayer |
5
|