|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:alcohol_content
|
13.5% to 14.5%
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at the San Francisco Chronicle Wine Competition
Best Chardonnay at the California State Fair
|
|
gptkbp:bottle_size
|
750ml
1.5 L
3 L
|
|
gptkbp:distribution
|
international
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
gptkb:Pasta
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:Cabernet_Sauvignon
gptkb:Merlot
Zinfandel
Kendall-Jackson Estate Vineyard
Lake County Vineyard
Santa Barbara County Vineyard
Sonoma County Vineyard
Vintner's Reserve Vineyard
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kendall-Jackson Vintner's Reserve
|
|
gptkbp:label
|
gptkb:green
classic
Vintner's Reserve
|
|
gptkbp:marketed_as
|
premium wine
|
|
gptkbp:parent_company
|
gptkb:Jackson_Family_Wines
|
|
gptkbp:price_range
|
$15 to $25
|
|
gptkbp:produced_by
|
gptkb:Kendall-Jackson
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_frequency
|
annual
|
|
gptkbp:reviews
|
4.5 out of 5
|
|
gptkbp:sustainability_practices
|
biodiversity
integrated pest management
soil health
water conservation
certified sustainable
|
|
gptkbp:tasting_notes
|
gptkb:Peach
gptkb:butter
citrus
vanilla
|
|
gptkbp:type
|
gptkb:Chardonnay
|
|
gptkbp:wine_style
|
aging in oak barrels
malolactic fermentation
barrel fermentation
|
|
gptkbp:year_established
|
gptkb:1982
|
|
gptkbp:bfsParent
|
gptkb:Kendall-Jackson_Wine_Estate
|
|
gptkbp:bfsLayer
|
8
|