Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Malaysia
|
| gptkbp:flavor |
gptkb:sugar
rich |
| gptkbp:influencedBy |
gptkb:Chinese_cuisine
gptkb:Filipino Malay cuisine |
| gptkbp:mainIngredient |
gptkb:fish
gptkb:rice coconut milk |
| gptkbp:notableDish |
gptkb:Budu
gptkb:Kuih_akok gptkb:Kuih_lompat_tikam gptkb:Nasi_dagang gptkb:Nasi_kerabu gptkb:Nasi_tumpang gptkb:Laksam Ayam percik Serunding |
| gptkbp:notableFeature |
colorful rice dishes
heavy use of coconut milk use of fermented fish sauce (budu) variety of traditional kuih (sweets) |
| gptkbp:regionOfOrigin |
Kelantan
|
| gptkbp:bfsParent |
gptkb:Baso_Kelate
gptkb:ayam_percik gptkb:laksam |
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kelantanese cuisine
|