Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fermented fish sauce
|
| gptkbp:category |
gptkb:butter
gptkb:food |
| gptkbp:color |
Brown
|
| gptkbp:fermentation |
Several months
|
| gptkbp:flavor |
Salty
Umami |
| https://www.w3.org/2000/01/rdf-schema#label |
Budu
|
| gptkbp:mainIngredient |
gptkb:fish
gptkb:salt |
| gptkbp:origin |
gptkb:Malaysia
gptkb:Thailand |
| gptkbp:region |
gptkb:East_Coast_of_Peninsular_Malaysia
|
| gptkbp:servedWith |
gptkb:rice
gptkb:Ulam |
| gptkbp:similarTo |
gptkb:Ngapi
Nam pla Patis |
| gptkbp:texture |
Thick
|
| gptkbp:usedInCuisine |
gptkb:Kelantanese_cuisine
Terengganu cuisine |
| gptkbp:bfsParent |
gptkb:Kelantanese_cuisine
|
| gptkbp:bfsLayer |
5
|