Statements (30)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:café
|
| gptkbp:alsoKnownAs |
gptkb:Qimen_Hongcha
Keemun Black Tea |
| gptkbp:aroma |
floral
fruity orchid-like |
| gptkbp:awards |
gptkb:China_Famous_Tea
|
| gptkbp:brewingTemperature |
3-5 minutes
90-95°C |
| gptkbp:caffeineContent |
moderate
|
| gptkbp:category |
Chinese black tea
|
| gptkbp:color |
bright red
|
| gptkbp:countryOfOrigin |
gptkb:China
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:United_Kingdom gptkb:United_States |
| gptkbp:firstProduced |
19th century
|
| gptkbp:harvestSeason |
gptkb:spring
early summer |
| https://www.w3.org/2000/01/rdf-schema#label |
Keemun Gongfu
|
| gptkbp:knownFor |
fruity aroma
slightly smoky flavor winey taste |
| gptkbp:leafStyle |
twisted leaves
|
| gptkbp:origin |
gptkb:Qimen_County
gptkb:Anhui_Province |
| gptkbp:type |
fully oxidized
|
| gptkbp:usedIn |
English Breakfast blends
|
| gptkbp:bfsParent |
gptkb:Keemun
|
| gptkbp:bfsLayer |
5
|