Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cuisine
|
| gptkbp:hasVariants |
vegetarian dishes
non-vegetarian dishes |
| https://www.w3.org/2000/01/rdf-schema#label |
Kashmiri cuisine
|
| gptkbp:includes |
gptkb:Rogan_josh
gptkb:Kashmiri_chai Gushtaba Yakhni Nadur Monje Dum aloo Kashmiri_pulao |
| gptkbp:isAssociatedWith |
festivals
weddings celebrations |
| gptkbp:isCelebratedFor |
family gatherings
Kashmiri_culture Kashmiri_festivals |
| gptkbp:isCharacterizedBy |
use of saffron
use of spices use of dried fruits use of yogurt |
| gptkbp:isConsidered |
regional cuisine
traditional cuisine heritage cuisine |
| gptkbp:isDocumentedIn |
cookbooks
food blogs culinary_articles |
| gptkbp:isInfluencedBy |
gptkb:Mughal_cuisine
|
| gptkbp:isKnownFor |
gptkb:Kashmiri_saffron
gptkb:Kashmiri_red_chili Wazwan Kashmiri_salt |
| gptkbp:isLinkedTo |
community bonding
hospitality cultural identity |
| gptkbp:isPartOf |
grilling
marination slow cooking techniques |
| gptkbp:isPopularAmong |
tourists
locals |
| gptkbp:isPopularIn |
gptkb:India
gptkb:Pakistan gptkb:Kashmir_Valley |
| gptkbp:isPromotedBy |
cultural events
food festivals local chefs |
| gptkbp:isServedBy |
bread
rice |
| gptkbp:isTaughtIn |
workshops
culinary schools cooking classes |
| gptkbp:originatesFrom |
gptkb:Kashmir
|