Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:hasFlavor |
mild heat
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kashmiri red chili
|
| gptkbp:isAssociatedWith |
Kashmiri_culture
|
| gptkbp:isAvailableIn |
powdered form
whole form |
| gptkbp:isConsidered |
a premium spice
a culinary essential a_staple_spice a_symbol_of_Kashmiri_cuisine |
| gptkbp:isEngagedIn |
autumn
powder |
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isKnownFor |
its unique taste
its rich flavor its aromatic properties its deep red hue its vibrant appearance its vibrant red color its low pungency |
| gptkbp:isOftenMadeWith |
other spices
|
| gptkbp:isOftenUsedIn |
traditional recipes
festive dishes regional dishes spice markets |
| gptkbp:isPartOf |
Garam masala
Kashmiri_Muslim_cuisine Kashmiri_Pandit_cuisine |
| gptkbp:isPopularIn |
Indian_households
|
| gptkbp:isStudiedIn |
chefs
|
| gptkbp:isUsedIn |
gptkb:Kashmir
gptkb:Indian_cuisine gptkb:Kashmiri_cuisine gptkb:Kashmiri_Yakhni gptkb:Kashmiri_Kebab gptkb:Kashmiri_Rogan_Josh gptkb:Kashmiri_Dum_Aloo biryani kebabs rice dishes salads snacks stews marinades pickles sauces tandoori dishes curries soups vegetable dishes dips salsas chutneys marinades for meats Kashmiri_Pulao |
| gptkbp:isUtilizedIn |
antioxidants
high altitude regions |
| gptkbp:isVisitedBy |
local farmers
coloring dishes |