|
gptkbp:instanceOf
|
dish
|
|
gptkbp:associated_with
|
Kashmiri_weddings
|
|
gptkbp:can_be
|
adding more chilies
reducing spices
|
|
gptkbp:colors
|
white
|
|
gptkbp:contains
|
spices
|
|
gptkbp:cookingMethod
|
2 hours
special occasions
slow cooking
kadhai
|
|
gptkbp:cuisine
|
gptkb:Kashmiri_cuisine
|
|
gptkbp:cultural_significance
|
traditional dish
|
|
gptkbp:flavorProfile
|
spicy
|
|
gptkbp:garnishedWith
|
coriander
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kashmiri Yakhni
|
|
gptkbp:impact
|
saffron
|
|
gptkbp:ingredients
|
yogurt
mutton
|
|
gptkbp:is_a_dish_that
|
represents_Kashmiri_culture
|
|
gptkbp:is_a_highlight_of
|
winter months
|
|
gptkbp:is_featured_in
|
Kashmiri_restaurants
|
|
gptkbp:is_known_for
|
rich flavor
|
|
gptkbp:is_part_of
|
Kashmiri_heritage
|
|
gptkbp:is_popular_among
|
gptkb:India
food enthusiasts
|
|
gptkbp:is_used_in
|
gptkb:Kashmiri_naan
family gatherings
black pepper
cinnamon
nutmeg
garlic
ginger
green chilies
cardamom
cloves
bay leaves
grandmothers
|
|
gptkbp:isUsedFor
|
chicken
|
|
gptkbp:knownFor
|
comfort_food
|
|
gptkbp:nutritionalValue
|
high in protein
|
|
gptkbp:occasion
|
festivals
|
|
gptkbp:origin
|
gptkb:Kashmir
|
|
gptkbp:requires
|
marination
|
|
gptkbp:servedIn
|
true
thali
|
|
gptkbp:servingTemperature
|
raita
rice
salad
pickles
papad
|
|
gptkbp:suitableFor
|
non-vegetarians
|
|
gptkbp:texture
|
creamy
|
|
gptkbp:type
|
curry
|
|
gptkbp:variant
|
Yakhni Pulao
|