Statements (16)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Japanese cuisine
|
| gptkbp:cookingMethod |
coated with flour and deep-fried
lotus root stuffed with mustard-miso paste |
| gptkbp:culturalSignificance |
local specialty of Kumamoto
|
| https://www.w3.org/2000/01/rdf-schema#label |
Karashi Renkon
|
| gptkbp:mainIngredient |
miso
karashi mustard lotus root |
| gptkbp:origin |
gptkb:Kumamoto_Prefecture
|
| gptkbp:servedAs |
gptkb:food
appetizer side dish |
| gptkbp:servingTemperature |
cold
room temperature |
| gptkbp:bfsParent |
gptkb:Kumamoto_Prefecture,_Japan
|
| gptkbp:bfsLayer |
7
|