Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Artist
|
| gptkbp:ageLimit |
not typically aged
|
| gptkbp:alcoholContent |
often consumed during festivals
often shared among friends high proof 50% to 60% ABV best enjoyed chilled hard liquor |
| gptkbp:aroma |
fruity and floral notes
|
| gptkbp:bottleSize |
glass
commonly 500ml or 750ml |
| gptkbp:brand |
growing internationally
popular among locals Mijiu,_Kaoliang |
| gptkbp:brewingProcess |
gptkb:Jiangsu_Province
several weeks double distillation pot still distillation sorghum_grains |
| gptkbp:colors |
transparent
light to medium clear or pale yellow |
| gptkbp:cookingMethod |
used in traditional dishes
used in stir-frying |
| gptkbp:cuisine |
used in marinades
|
| gptkbp:culturalEvents |
important in rituals
served during weddings |
| gptkbp:culturalHeritage |
prosperity and happiness
toasting and celebrations part_of_Chinese_heritage |
| gptkbp:culturalSignificance |
traditional_Chinese_celebrations
|
| gptkbp:flavorProfile |
dry to semi-sweet
strong and aromatic sweet and spicy notes unique and memorable complex and bold |
| gptkbp:foodPairing |
spicy dishes
|
| gptkbp:globalPresence |
exported to various countries
|
| gptkbp:historicalLegacy |
Ming Dynasty
|
| gptkbp:historicalSignificance |
part of local traditions
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kaoliang wine
|
| gptkbp:mainIngredient |
sorghum
|
| gptkbp:market |
widely_available_in_Asia
|
| gptkbp:origin |
gptkb:China
|
| gptkbp:pairing |
grilled meats
|
| gptkbp:productionCompany |
fermentation and distillation
|
| gptkbp:productionStartYear |
small to medium scale
|
| gptkbp:region |
gptkb:Taiwan
different styles across regions |
| gptkbp:servingTemperature |
room temperature
neat or on the rocks shot glass |
| gptkbp:typeOf |
spirits
liquor |
| gptkbp:userDemographics |
popular among young adults
|