Properties (61)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
liquor
|
| gptkbp:alcoholContent |
50% to 60%
|
| gptkbp:built |
sorghum
|
| gptkbp:hasCitations |
Taiwanese_hospitality
|
| gptkbp:hasFlavor |
fruity and floral
|
| gptkbp:hasProductLine |
various distilleries
various_regions_of_China |
| https://www.w3.org/2000/01/rdf-schema#label |
Kaoliang liquor
|
| gptkbp:isAccessibleBy |
twice
fermented sorghum mash |
| gptkbp:isActiveIn |
ceramic jars
|
| gptkbp:isAttendedBy |
gptkb:Kaoliang_wine
|
| gptkbp:isAvailableIn |
bottles
various strengths original, sweet, and spicy |
| gptkbp:isConsidered |
a traditional drink
an acquired taste a cultural heritage drink a drink for sharing. a drink of choice for celebrations a_national_drink_of_Taiwan |
| gptkbp:isDiscussedIn |
its clear appearance
|
| gptkbp:isExaminedBy |
shots
|
| gptkbp:isKnownFor |
strong flavor
its smooth finish its distinct aroma its unique production process its high proof |
| gptkbp:isOftenAccompaniedBy |
robust
|
| gptkbp:isOftenMadeWith |
weddings
during holidays family gatherings friends cocktails |
| gptkbp:isOftenUsedIn |
cooking
local festivals local markets banquets cultural rituals special occasions bars and restaurants ceremonial_practices |
| gptkbp:isOrganizedBy |
tourist areas
a premium spirit |
| gptkbp:isPartOf |
gptkb:Taiwanese_cuisine
celebrations Taiwanese_culture Taiwanese_identity |
| gptkbp:isPopularAmong |
tourists
|
| gptkbp:isPopularIn |
gptkb:Taiwan
|
| gptkbp:isRegardedAs |
a symbol of hospitality
a drink for connoisseurs a high-quality spirit |
| gptkbp:isServedBy |
food
|
| gptkbp:isTaskedWith |
snacks
|
| gptkbp:isUsedFor |
festivals
|
| gptkbp:isUsedIn |
cocktail recipes
toasts traditional_Chinese_ceremonies |
| gptkbp:notableFeature |
meals
|
| gptkbp:originatesFrom |
gptkb:China
|