Statements (28)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
pot still
38–63% |
| gptkbp:alsoKnownAs |
sorghum liquor
|
| gptkbp:category |
gptkb:beer
|
| gptkbp:color |
clear
|
| gptkbp:culturalSignificance |
traditional Chinese celebrations
|
| gptkbp:exportedTo |
gptkb:Europe
gptkb:Southeast_Asia gptkb:United_States |
| gptkbp:fermentation |
solid-state fermentation
|
| gptkbp:flavor |
strong
aromatic |
| gptkbp:historicalName |
gptkb:Ming_dynasty
|
| https://www.w3.org/2000/01/rdf-schema#label |
Kaoliang liquor
|
| gptkbp:mainIngredient |
sorghum
|
| gptkbp:notableBrand |
gptkb:Kinmen_Kaoliang_Liquor
gptkb:Matsu_Kaoliang_Liquor |
| gptkbp:origin |
gptkb:China
|
| gptkbp:popularFor |
gptkb:Kinmen
gptkb:Taiwan gptkb:Fujian |
| gptkbp:servingTemperature |
chilled
room temperature |
| gptkbp:usedIn |
banquets
toasts |
| gptkbp:bfsParent |
gptkb:Kinmen
|
| gptkbp:bfsLayer |
5
|