Kinmen Kaoliang Liquor

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf liquor
gptkbp:alcoholContent 38% to 63% ABV
gptkbp:availableIn duty-free shops
gptkbp:bottleSize typically_600ml
gptkbp:brand well-known_in_Taiwan
gptkbp:brewingProcess several weeks
double distillation
local water
gptkbp:celebratedIn local festivals
gptkbp:colors clear
gptkbp:communitySupport supports local economy
gptkbp:cookingMethod used in marinades
used in traditional recipes
gptkbp:culturalEvents featured in local events
gptkbp:culturalHeritage represents_Kinmen's_heritage
gptkbp:culturalSignificance popular_in_Taiwan
gptkbp:expirationDate manual bottling
gptkbp:exportedTo various countries
gptkbp:famousFor unique production methods
gptkbp:flavorProfile spicy and sweet
strong and aromatic
gptkbp:hasCitations weddings and celebrations
gptkbp:hasPopulation widely_consumed_in_Kinmen
gptkbp:historicalContext associated_with_Kinmen's_military_history
gptkbp:historicalPeriod traditional methods
gptkbp:historicalSignificance part_of_Kinmen's_identity
https://www.w3.org/2000/01/rdf-schema#label Kinmen Kaoliang Liquor
gptkbp:influencedBy Chinese_liquor_traditions
gptkbp:is_used_in snacks
gptkbp:knownFor high alcohol content
gptkbp:lastProduced 1950s
gptkbp:localLegends associated with local folklore
gptkbp:localNames sourced_from_Kinmen
gptkbp:mainIngredient sorghum
gptkbp:marketedAs premium liquor
gptkbp:notableFeature original, red label, and blue label
various international spirit competitions
Kinmen_Distillery_staff
gptkbp:notableFigures local distillers and artisans
gptkbp:originatesFrom Kinmen,_Taiwan
gptkbp:packaging traditional ceramic bottles
gptkbp:pairing seafood
gptkbp:producedBy gptkb:Kinmen_Distillery
gptkbp:productionCompany large scale production
gptkbp:promoted local tourism initiatives
gptkbp:servedIn shot glasses
gptkbp:servingTemperature room temperature
gptkbp:shelfLife several years
gptkbp:socialResponsibility often shared among friends
gptkbp:suitableFor spicy dishes
gptkbp:sustainabilityPractices eco-friendly production methods
gptkbp:tastingNotes fruity and floral undertones
gptkbp:usedIn cocktails
gptkbp:userDemographics popular among locals and tourists