Statements (54)
Predicate | Object |
---|---|
gptkbp:instanceOf |
liquor
|
gptkbp:alcoholContent |
38% to 63% ABV
|
gptkbp:availableIn |
duty-free shops
|
gptkbp:bottleSize |
typically_600ml
|
gptkbp:brand |
well-known_in_Taiwan
|
gptkbp:brewingProcess |
several weeks
double distillation local water |
gptkbp:celebratedIn |
local festivals
|
gptkbp:colors |
clear
|
gptkbp:communitySupport |
supports local economy
|
gptkbp:cookingMethod |
used in marinades
used in traditional recipes |
gptkbp:culturalEvents |
featured in local events
|
gptkbp:culturalHeritage |
represents_Kinmen's_heritage
|
gptkbp:culturalSignificance |
popular_in_Taiwan
|
gptkbp:expirationDate |
manual bottling
|
gptkbp:exportedTo |
various countries
|
gptkbp:famousFor |
unique production methods
|
gptkbp:flavorProfile |
spicy and sweet
strong and aromatic |
gptkbp:hasCitations |
weddings and celebrations
|
gptkbp:hasPopulation |
widely_consumed_in_Kinmen
|
gptkbp:historicalContext |
associated_with_Kinmen's_military_history
|
gptkbp:historicalPeriod |
traditional methods
|
gptkbp:historicalSignificance |
part_of_Kinmen's_identity
|
https://www.w3.org/2000/01/rdf-schema#label |
Kinmen Kaoliang Liquor
|
gptkbp:influencedBy |
Chinese_liquor_traditions
|
gptkbp:is_used_in |
snacks
|
gptkbp:knownFor |
high alcohol content
|
gptkbp:lastProduced |
1950s
|
gptkbp:localLegends |
associated with local folklore
|
gptkbp:localNames |
sourced_from_Kinmen
|
gptkbp:mainIngredient |
sorghum
|
gptkbp:marketedAs |
premium liquor
|
gptkbp:notableFeature |
original, red label, and blue label
various international spirit competitions Kinmen_Distillery_staff |
gptkbp:notableFigures |
local distillers and artisans
|
gptkbp:originatesFrom |
Kinmen,_Taiwan
|
gptkbp:packaging |
traditional ceramic bottles
|
gptkbp:pairing |
seafood
|
gptkbp:producedBy |
gptkb:Kinmen_Distillery
|
gptkbp:productionCompany |
large scale production
|
gptkbp:promoted |
local tourism initiatives
|
gptkbp:servedIn |
shot glasses
|
gptkbp:servingTemperature |
room temperature
|
gptkbp:shelfLife |
several years
|
gptkbp:socialResponsibility |
often shared among friends
|
gptkbp:suitableFor |
spicy dishes
|
gptkbp:sustainabilityPractices |
eco-friendly production methods
|
gptkbp:tastingNotes |
fruity and floral undertones
|
gptkbp:usedIn |
cocktails
|
gptkbp:userDemographics |
popular among locals and tourists
|