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gptkbp:instance_of
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gptkb:dish
|
|
gptkbp:cooking_equipment
|
gptkb:railway
gptkb:cooking
pot
|
|
gptkbp:cooking_method
|
boiling
simmering
baking
steaming
layering
|
|
gptkbp:cooking_time
|
approximately 1 hour
|
|
gptkbp:cuisine
|
Afghan cuisine
|
|
gptkbp:cultural_influence
|
gptkb:cuisine
Central Asian cuisine
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|
gptkbp:cultural_significance
|
gptkb:traditional_food
|
|
gptkbp:flavor_profile
|
savory
|
|
gptkbp:garnished_with
|
gptkb:SABMiller
nuts
raisins
|
|
gptkbp:has_variations
|
Kabul Pulao
Pulao-e-Kandahar
|
|
gptkbp:history
|
regional specialty
ancient dish
royal dish
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kandahari Pulao
|
|
gptkbp:is_often_accompanied_by
|
spices
herbs
|
|
gptkbp:is_often_served_with
|
gptkb:telescopic_forks
spoon
|
|
gptkbp:is_popular_in
|
gptkb:Middle_East
South Asia
|
|
gptkbp:known_for
|
rich flavor
aromatic spices
colorful presentation
|
|
gptkbp:main_ingredient
|
gptkb:rice
meat
carrots
|
|
gptkbp:nutritional_value
|
high in carbohydrates
source of protein
|
|
gptkbp:occasion
|
gptkb:festivals
weddings
family gatherings
|
|
gptkbp:origin
|
gptkb:Afghanistan
|
|
gptkbp:presented_by
|
plated
family style
|
|
gptkbp:served_in
|
gptkb:salad
gptkb:yogurt
restaurants
celebrations
homes
|
|
gptkbp:serving_temperature
|
served hot
|
|
gptkbp:bfsParent
|
gptkb:Kandahar_City
|
|
gptkbp:bfsLayer
|
6
|