|
gptkbp:instanceOf
|
gptkb:plant_species
gptkb:spice
|
|
gptkbp:alsoKnownAs
|
gptkb:Nigella
Black cumin
Black seed
|
|
gptkbp:containsCompound
|
Thymoquinone
|
|
gptkbp:cultivatedIn
|
gptkb:India
gptkb:Middle_East
gptkb:North_Africa
|
|
gptkbp:familyMember
|
gptkb:Ranunculaceae
|
|
gptkbp:flavor
|
Peppery
Slightly bitter
|
|
gptkbp:hasSeedColor
|
Black
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kalonji
|
|
gptkbp:isAnnualPlant
|
True
|
|
gptkbp:mentionedIn
|
gptkb:Islamic_jurisprudence
gptkb:Ayurveda
gptkb:Unani_medicine
|
|
gptkbp:nativeTo
|
gptkb:Southern_Europe
gptkb:Southwest_Asia
|
|
gptkbp:scientificName
|
gptkb:Nigella_sativa
|
|
gptkbp:usedFor
|
gptkb:butter
gptkb:traditional_medicine
Anti-inflammatory purposes
Digestive health
|
|
gptkbp:usedIn
|
gptkb:Indian
Middle Eastern cuisine
|
|
gptkbp:usedOn
|
gptkb:cheese
Pickles
Pastries
Chutneys
Curries
Fish dishes
Rice dishes
Salads
Sauces
Soups
Stews
Egg dishes
Meat dishes
Vegetable dishes
Flatbreads
Lentil dishes
Naan bread
Savory biscuits
Yogurt dishes
|
|
gptkbp:bfsParent
|
gptkb:Sizzla
|
|
gptkbp:bfsLayer
|
6
|