|
gptkbp:instanceOf
|
gptkb:orange
gptkb:plant_species
|
|
gptkbp:alternativeName
|
Thai lime
Leech lime
Makrut
Mauritius papeda
|
|
gptkbp:aroma
|
Strong citrus scent
|
|
gptkbp:commonName
|
gptkb:Kaffir_lime
Makrut lime
|
|
gptkbp:cultivatedIn
|
gptkb:South_Asia
gptkb:Southeast_Asia
Tropical regions
|
|
gptkbp:family
|
gptkb:Rutaceae
|
|
gptkbp:flavor
|
Sour
Bitter
|
|
gptkbp:flowerColor
|
White
|
|
gptkbp:fruitType
|
gptkb:milk
gptkb:Zest
Green
|
|
gptkbp:genus
|
gptkb:orange
|
|
gptkbp:growthForm
|
shrub
Small tree
|
|
gptkbp:height
|
2–11 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kaffir lime (plant)
|
|
gptkbp:leafType
|
Aromatic
Culinary
Distinctively double-lobed
|
|
gptkbp:nativeTo
|
Tropical Southeast Asia
|
|
gptkbp:partOf
|
gptkb:fruit
gptkb:Rind
Leaves
|
|
gptkbp:propagation
|
Cuttings
Grafting
Seeds
|
|
gptkbp:scientificName
|
gptkb:Citrus_hystrix
|
|
gptkbp:shape
|
gptkb:Bumpy
|
|
gptkbp:species
|
hystrix
|
|
gptkbp:toxicity
|
Non-toxic
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Flavoring
|
|
gptkbp:usedIn
|
gptkb:Perfumery
cosmetic product
Cleaning products
|
|
gptkbp:usedInCuisine
|
gptkb:Filipino
gptkb:Indonesian
gptkb:Laotian_cuisine
Vietnamese cuisine
|
|
gptkbp:bfsParent
|
gptkb:Kaffir
|
|
gptkbp:bfsLayer
|
7
|