Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:aroma |
strong citrus scent
|
| gptkbp:commonName |
gptkb:kaffir_lime
makrut lime |
| gptkbp:conservationStatus |
least concern
|
| gptkbp:describedBy |
gptkb:Augustin_Pyramus_de_Candolle
|
| gptkbp:describedYear |
1824
|
| gptkbp:family |
gptkb:Rutaceae
|
| gptkbp:flavor |
sour
|
| gptkbp:flowerColor |
white
|
| gptkbp:fruitType |
green
small green bumpy fruit |
| gptkbp:genus |
gptkb:orange
|
| https://www.w3.org/2000/01/rdf-schema#label |
Citrus hystrix
|
| gptkbp:leafType |
distinctively double-lobed
|
| gptkbp:nativeTo |
gptkb:Southeast_Asia
|
| gptkbp:order |
gptkb:Sapindales
|
| gptkbp:partOf |
gptkb:fruit
leaves rind |
| gptkbp:scientificName |
gptkb:Citrus_hystrix
|
| gptkbp:toxicity |
non-toxic
|
| gptkbp:usedFor |
gptkb:traditional_medicine
essential oils |
| gptkbp:usedIn |
gptkb:food
|
| gptkbp:usedInCuisine |
gptkb:Filipino
gptkb:Indonesian gptkb:Singaporean gptkb:Laotian_cuisine Vietnamese cuisine |
| gptkbp:bfsParent |
gptkb:kaffir_lime_leaves
|
| gptkbp:bfsLayer |
4
|