|
gptkbp:instance_of
|
gptkb:Kodansha
|
|
gptkbp:associated_with
|
celebrations
street food
feasts
|
|
gptkbp:color
|
brown
golden
|
|
gptkbp:cooking_equipment
|
gptkb:cooking
skewers
barbecue pit
|
|
gptkbp:cooking_method
|
grilling
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
gptkb:cuisine
|
|
gptkbp:cultural_influence
|
Middle Eastern cuisine
Persian culture
|
|
gptkbp:cultural_significance
|
traditional dish in Iran
|
|
gptkbp:flavor_profile
|
spicy
|
|
gptkbp:garnished_with
|
parsley
sumac
onion slices
|
|
gptkbp:has_variations
|
Kabab barg
Kabab joojeh
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Kabab koobideh
|
|
gptkbp:is_often_accompanied_by
|
gptkb:SABMiller
tomato
grilled vegetables
|
|
gptkbp:is_often_made_with
|
gptkb:chicken
gptkb:beef
gptkb:Lamb_of_God
spices
veal
|
|
gptkbp:is_often_served_with
|
gptkb:telescopic_forks
gptkb:Blade
hands
|
|
gptkbp:is_popular_in
|
gptkb:Middle_East
Iranian diaspora
|
|
gptkbp:main_ingredient
|
gptkb:onion
ground meat
|
|
gptkbp:nutritional_value
|
high protein
|
|
gptkbp:origin
|
gptkb:Iran
gptkb:ancient_Persia
gptkb:dynasty
|
|
gptkbp:served_in
|
gptkb:pickles
gptkb:salad
gptkb:bread
gptkb:rice
gptkb:festivals
restaurants
family gatherings
yogurt sauce
|
|
gptkbp:texture
|
juicy
tender
|
|
gptkbp:bfsParent
|
gptkb:Chelo_kebab
|
|
gptkbp:bfsLayer
|
5
|