Statements (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sake
|
| gptkbp:alcoholContent |
15-20% ABV
|
| gptkbp:aroma |
Fruity and floral notes
|
| gptkbp:bottleSize |
Modern sake bottle
Traditional sake bottle |
| gptkbp:brandAmbassadors |
Saccharomyces cerevisiae
|
| gptkbp:brewingProcess |
Several weeks to months
Traditional brewing Controlled fermentation temperature Koji_fermentation Toji |
| gptkbp:carbonation |
Generally non-carbonated
|
| gptkbp:colors |
Clear to pale yellow
|
| gptkbp:community_service |
Rich in antioxidants
May aid digestion Contains amino acids May improve heart health May enhance mood |
| gptkbp:cookingMethod |
Sauces
Soups Marinades Stews Used_in_Japanese_cuisine |
| gptkbp:culturalEvents |
Weddings
New_Year_celebrations Ceremonial_occasions Japanese_festivals |
| gptkbp:culturalSignificance |
Traditional_Japanese_beverage
|
| gptkbp:flag |
No minimum polishing ratio
|
| gptkbp:flavorProfile |
Rich and full-bodied
Dry to semi-dry |
| gptkbp:foodPairing |
Chicken
Pork Cheese Vegetables |
| gptkbp:history |
Over a thousand years old
|
| https://www.w3.org/2000/01/rdf-schema#label |
Junmai Sake
|
| gptkbp:label |
Indicates brewery name
Indicates brewing date Indicates rice variety |
| gptkbp:mainIngredient |
Rice
Water |
| gptkbp:notableFeature |
Hana,_Dassai
|
| gptkbp:pairing |
Sushi
Grilled fish Salty snacks |
| gptkbp:region |
gptkb:Japan
gptkb:Osaka gptkb:Niigata gptkb:Fukushima Hyogo Akita |
| gptkbp:servingTemperature |
Chilled or warm
Sake cup Can be served in various styles |
| gptkbp:shelfLife |
1-2 years
|
| gptkbp:storage |
Cool and dark place
|
| gptkbp:type |
Rice wine
|