Julia and Jacques Cooking at Home
GPTKB entity
Properties (92)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cookbook
|
| gptkbp:author |
gptkb:Julia_Child
gptkb:Jacques_Pépin |
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:cookingMethod |
Baking
Decorating Folding Grilling Layering Mixing Braising Cooling Curing Finishing Freezing Roasting Rolling Searing Smoking Stewing Coating Sifting Binding Blending Frying Glazing Icing Tempering Pitting Clarifying Dressing Flavoring Marinating Plating Poaching Seasoning Whipping Brushing Dipping Emulsifying Peeling Sautéing Straining Toasting Frosting Salting Steaming Blanching Chopping Cracking Slicing Fermenting Dicing Thickening Mincing Shelling Chilling Seeding Caramelizing Breading Garnishing Zesting Thawing Brining Charring Pureeing Basting Grating Whisking Drizzling Stuffing Wrapping Infusing Reducing Scalding Crumbing Draining Saucing Peppering Spicing Embellishing Gelling |
| gptkbp:focus |
gptkb:French_cuisine
|
| gptkbp:format |
Hardcover
|
| gptkbp:genre |
Cooking
|
| https://www.w3.org/2000/01/rdf-schema#label |
Julia and Jacques Cooking at Home
|
| gptkbp:illustrator |
gptkb:Nicolas_Poussin
|
| gptkbp:ISBN |
978-0375402024
|
| gptkbp:language |
English
|
| gptkbp:pageCount |
368
|
| gptkbp:publishedBy |
Knopf
|
| gptkbp:releaseYear |
1999
|