Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:agingPotential |
up to 5 years
|
| gptkbp:alcoholByVolume |
10.5%
|
| gptkbp:allowedYield |
48 hl/ha
|
| gptkbp:AOCStatus |
1938
|
| gptkbp:color |
red
|
| gptkbp:country |
gptkb:France
|
| gptkbp:grapeVariety |
gptkb:Gamay
|
| https://www.w3.org/2000/01/rdf-schema#label |
Juliénas AOC wine
|
| gptkbp:mainFoodPairing |
gptkb:cheese
roast meats |
| gptkbp:namedAfter |
gptkb:Juliénas
|
| gptkbp:notableAromas |
spices
violet peony red fruits |
| gptkbp:region |
gptkb:Beaujolais
|
| gptkbp:regionOfOrigin |
Juliénas, Rhône, France
|
| gptkbp:servingTemperature |
12-14°C
|
| gptkbp:subdivision |
Beaujolais cru
|
| gptkbp:bfsParent |
gptkb:Juliénas
|
| gptkbp:bfsLayer |
6
|