Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
7
|
| gptkbp:bfsParent |
gptkb:Restaurant_Rijks
gptkb:De_Flexican |
| gptkbp:active_years |
2010-present
|
| gptkbp:awards |
gptkb:Michelin_Star
|
| gptkbp:birth_place |
gptkb:Netherlands
|
| gptkbp:collaborations |
Various Chefs
|
| gptkbp:cooking_method |
Innovative
|
| gptkbp:cuisine |
Fine Dining
Modern European Best Restaurant in Amsterdam |
| gptkbp:education |
gptkb:product
|
| gptkbp:famous_dish |
Vegetable Dishes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Joris Bijdendijk
|
| gptkbp:influences |
Sustainable Cooking
|
| gptkbp:inspiration |
Local Produce
|
| gptkbp:known_for |
Culinary Arts
|
| gptkbp:media_appearances |
Cooking Shows
|
| gptkbp:mentor |
Young Chefs
|
| gptkbp:nationality |
gptkb:Dutch
|
| gptkbp:philosophy |
Farm-to-Table
|
| gptkbp:signature_move |
Sous-vide Cooking
|
| gptkbp:social_media |
gptkb:Instagram
|
| gptkbp:style |
Seasonal Ingredients
|
| gptkbp:works_at |
gptkb:Restaurant_Rijks
|