|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Balanced acidity
|
|
gptkbp:age
|
French_oak_barrels
|
|
gptkbp:ageLimit
|
5 to 10 years
|
|
gptkbp:alcoholContent
|
13.5% to 14.5%
|
|
gptkbp:aroma
|
Spice
Vanilla
Blackberry
|
|
gptkbp:availability
|
Limited production
|
|
gptkbp:awards
|
Gold Medal at various competitions
|
|
gptkbp:barrelLength
|
gptkb:French_oak
12 to 16 months
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brewingProcess
|
gptkb:Stainless_steel
gptkb:Rob_Davis
gptkb:Healdsburg,_California
120 acres
1972
|
|
gptkbp:climate
|
Mediterranean_climate
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:cookingMethod
|
Handpicked
|
|
gptkbp:finish
|
Lingering finish
|
|
gptkbp:firstAwarded
|
1976
|
|
gptkbp:flavorProfile
|
Cherry
Oak
Blackcurrant
|
|
gptkbp:foodPairing
|
Grilled meats
Stews
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jordan Cabernet Sauvignon
|
|
gptkbp:label
|
Classic
White with gold accents
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:priceRange
|
$50 to $100
|
|
gptkbp:primaryUser
|
4.5 out of 5 stars
|
|
gptkbp:producedBy
|
gptkb:Jordan_Vineyard_&_Winery
|
|
gptkbp:productionCompany
|
Approximately 30,000 cases annually
|
|
gptkbp:region
|
gptkb:Sonoma_County
|
|
gptkbp:released
|
Annual
|
|
gptkbp:soilType
|
Clay_loam
|
|
gptkbp:sustainabilityPractices
|
Organic farming
|
|
gptkbp:tartan
|
Medium tannins
|
|
gptkbp:tastingNotes
|
Rich and full-bodied
Long finish
Smooth tannins
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:website
|
jordanwinery.com
|
|
gptkbp:wineStyle
|
Red
Bordeaux-style blend
Dark ruby
|