Properties (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Byzantine_Emperor
|
| gptkbp:alcoholContent |
15-20%
|
| gptkbp:built |
glutinous rice
|
| gptkbp:hasCitations |
weddings
|
| gptkbp:hasFlavor |
sweet and aromatic
|
| gptkbp:hasProductLine |
fermentation
large quantities |
| https://www.w3.org/2000/01/rdf-schema#label |
Jiujiang Huangjiu
|
| gptkbp:isA |
gptkb:Chinese_rice_wine
|
| gptkbp:isAvailableIn |
various styles
bottles |
| gptkbp:isAvenueFor |
several months
|
| gptkbp:isCelebratedFor |
local festivals
|
| gptkbp:isConsidered |
a cultural heritage
certain recipes a health tonic a_delicacy a_staple_in_Jiangxi_cuisine |
| gptkbp:isDiscussedIn |
its brewing process
|
| gptkbp:isDividedInto |
sweet and sour pork
|
| gptkbp:isExpectedTo |
various countries
|
| gptkbp:isKnownFor |
its rich history
spicy dishes its versatility unique aroma |
| gptkbp:isOftenAccompaniedBy |
smooth and rich
|
| gptkbp:isOftenMadeWith |
dim sum
literature during festivals |
| gptkbp:isOftenUsedIn |
banquets
marinades sauces soups culinary events marinades for meats Chinese_restaurants |
| gptkbp:isPartOf |
gptkb:Jiangxi_cuisine
gptkb:Jiangxi_province Chinese_cultural_practices Jiangxi's_economy culinary_heritage_of_China |
| gptkbp:isPopularIn |
gptkb:China
|
| gptkbp:isPromotedBy |
local producers
|
| gptkbp:isRecognizedBy |
food critics
|
| gptkbp:isRecognizedFor |
its quality
|
| gptkbp:isRegardedAs |
a traditional drink
|
| gptkbp:isServedBy |
gptkb:Chinese_cuisine
|
| gptkbp:isStudiedIn |
collectors
|
| gptkbp:isSuitableFor |
local farms
|
| gptkbp:isUsedBy |
braised meats
|
| gptkbp:isUsedFor |
warm
seafood celebrations local ingredients specific yeast strains |
| gptkbp:isUsedIn |
cooking
|
| gptkbp:originatesFrom |
gptkb:Jiujiang,_Jiangxi,_China
|