Properties (59)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:bornIn |
gptkb:Tokyo
|
| gptkbp:hasAppearedIn |
Documentary film
|
| gptkbp:hasArtStyle |
Edomae sushi
|
| gptkbp:hasAwards |
gptkb:Michelin_Star
|
| gptkbp:hasCharacter |
Food enthusiasts
Sushi masters |
| gptkbp:hasCitations |
Maintaining quality
|
| gptkbp:hasClient |
gptkb:Jiro_Dreams_of_Sushi
|
| gptkbp:hasContribution |
Sushi education
|
| gptkbp:hasCustomerBase |
Local and international patrons
|
| gptkbp:hasEvents |
Sushi tasting events
|
| gptkbp:hasExperienceIn |
Over 70 years
Sushi ingredient sourcing Sushi making since childhood Sushi preparation techniques Sushi quality control Sushi restaurant management |
| gptkbp:hasFacility |
gptkb:Yoshikazu_Tanaka
|
| gptkbp:hasGoals |
Omakase sushi
Sushi perfection |
| gptkbp:hasImpactOn |
Global sushi culture
Sushi dining experience Sushi restaurant trends Culinary_tourism |
| gptkbp:hasInfluenceOn |
gptkb:Japanese_cuisine
Fine dining Sushi chefs Culinary_arts |
| gptkbp:hasLegalStatus |
Sushi craftsmanship
|
| gptkbp:hasLocalCuisine |
Japanese
|
| gptkbp:hasLocation |
gptkb:Ginza,_Tokyo
|
| gptkbp:hasOccupation |
Chef
|
| gptkbp:hasPersonnel |
gptkb:Sukiyabashi_Jiro
|
| gptkbp:hasPrograms |
Traditional sushi techniques
|
| gptkbp:hasRecognition |
Culinary_influence
Culinary_innovation Culinary_awards Culinary_excellence Culinary_documentaries Culinary_mentorship Culinary_icon Culinary_leadership Culinary_excellence_in_Japan Culinary_standards |
| gptkbp:hasRole |
Attention to detail
Continuous improvement Customer satisfaction Perfection in sushi making Respect for ingredients Art of sushi making Dedication to craft Simplicity in ingredients Sushi as a cultural experience Sushi as a lifestyle Sushi as an art form Tradition in sushi making |
| https://www.w3.org/2000/01/rdf-schema#label |
Jiro Tanaka
|
| gptkbp:knownFor |
Sushi
|