Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
restaurant
|
| gptkbp:atmosphere |
intimate
|
| gptkbp:awardedBy |
Best Sushi Restaurant
|
| gptkbp:crew_size |
10
|
| gptkbp:cuisine |
sushi
vinegared rice |
| gptkbp:fauna |
gptkb:abalone
salmon octopus shrimp crab lobster clams tuna swordfish squid mackerel sea urchin snapper sea bass fish roe sardine flounder sea cucumber grouper eel mullet amberjack squid ink scallop turbot yellowtail |
| gptkbp:flavorProfile |
fresh fish
|
| gptkbp:food_options |
hand-formed
|
| gptkbp:founded |
1965
|
| https://www.w3.org/2000/01/rdf-schema#label |
Sukiyabashi Jiro
|
| gptkbp:influenced |
Edomae sushi
|
| gptkbp:is_a_dish_that |
Omakase
|
| gptkbp:is_featured_in |
gptkb:Jiro_Dreams_of_Sushi
|
| gptkbp:location |
gptkb:Tokyo,_Japan
|
| gptkbp:notable_artist |
gptkb:Jiro_Ono
|
| gptkbp:notableFor |
high-quality sushi
|
| gptkbp:opening_hours |
lunch and dinner
|
| gptkbp:owner |
gptkb:Jiro_Ono
|
| gptkbp:priceRange |
high
|
| gptkbp:promotions |
true
|
| gptkbp:services |
omakase style
|
| gptkbp:style |
traditional
|
| gptkbp:type |
sashimi
nigiri maki chirashi temaki |
| gptkbp:usedFor |
soy sauce
wasabi ponzu |
| gptkbp:website |
sukiyabashijiro.co.jp
|
| gptkbp:wineStyle |
3
|