Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:aroma |
Rich
Nutty |
| gptkbp:brand |
Various Brands
|
| gptkbp:brewingProcess |
6 months
|
| gptkbp:colors |
Amber
Dark Brown |
| gptkbp:cookingMethod |
Baking
Grilling Traditional Braising Curing Fermentation Roasting Smoking Soups Frying Glazing Stir-frying Clarifying Dressing Poaching Seasoning Emulsifying Marinade Sautéing Steaming Blanching Stews Pickling Thickening Sauce Making Charring Basting Artisanal Broiling Infusing Reducing |
| gptkbp:cuisine |
Korean_Cuisine
|
| gptkbp:culturalSignificance |
Korean_Heritage
|
| gptkbp:flavorProfile |
Savory
Umami Salty |
| https://www.w3.org/2000/01/rdf-schema#label |
Jinju Soy Sauce
|
| gptkbp:mainIngredient |
Wheat
Soybeans |
| gptkbp:nutritionalValue |
Contains Protein
Low in Calories Contains_Sodium |
| gptkbp:origin |
gptkb:Jinju,_South_Korea
|
| gptkbp:packaging |
Bottle
|
| gptkbp:pairing |
Meat
Rice Seafood Vegetables |
| gptkbp:servingTemperature |
Room Temperature
|
| gptkbp:shelfLife |
1-2 years
|
| gptkbp:storage |
Cool, Dark Place
|
| gptkbp:uses |
Cooking
Dipping Sauce |