|
gptkbp:instanceOf
|
rice wine
|
|
gptkbp:alcoholContent
|
around 15% to 20%
|
|
gptkbp:bottleSize
|
500ml
1000ml
|
|
gptkbp:brewingProcess
|
yeast
|
|
gptkbp:built
|
glutinous rice
|
|
gptkbp:colors
|
pale yellow
|
|
gptkbp:contains
|
amino acids
vitamins
minerals
|
|
gptkbp:createdBy
|
local artisans
|
|
gptkbp:culturalSignificance
|
traditional_Chinese_festivals
|
|
gptkbp:famousFor
|
gptkb:Hubei_province
|
|
gptkbp:hasFlavor
|
sweet and fragrant
|
|
gptkbp:hasProductLine
|
fermentation process
|
|
gptkbp:historicalPeriod
|
medicinal purposes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Jingzhou rice wine
|
|
gptkbp:is_used_in
|
warm
spring water
|
|
gptkbp:isAvailableIn
|
local markets
online stores
|
|
gptkbp:isConsidered
|
a_delicacy
|
|
gptkbp:isKnownFor
|
its aroma
|
|
gptkbp:isOftenMadeWith
|
during holidays
|
|
gptkbp:isPartOf
|
gptkb:Hubei_cuisine
|
|
gptkbp:isPopularIn
|
Chinese_restaurants
|
|
gptkbp:isServedBy
|
banquets
|
|
gptkbp:isStudiedIn
|
its quality
|
|
gptkbp:isSuitableFor
|
local rice fields
|
|
gptkbp:isTrainedIn
|
health benefits
|
|
gptkbp:isUsedFor
|
snacks
marinades
sauces
stir-fries
soups
using ancient methods
|
|
gptkbp:isUsedIn
|
celebrations
toasts
|
|
gptkbp:knownFor
|
its unique brewing process
|
|
gptkbp:mayHave
|
sulfites
|
|
gptkbp:originatesFrom
|
gptkb:Jingzhou,_Hubei,_China
|
|
gptkbp:pairing
|
seafood
vegetables
poultry
pork
spicy dishes
|
|
gptkbp:producedBy
|
local breweries
|
|
gptkbp:produces
|
small batches
|
|
gptkbp:servingTemperature
|
gptkb:Chinese_cuisine
|
|
gptkbp:shelfLife
|
1 to 2 years
|
|
gptkbp:storage
|
cool and dark place
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:usedIn
|
cooking
|
|
gptkbp:uses
|
a beverage
|
|
gptkbp:varieties
|
aromatic rice wine
dry rice wine
flavored rice wine
sweet rice wine
|