Properties (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
herb
|
| gptkbp:colors |
green
|
| gptkbp:commonName |
mitsuba
|
| gptkbp:cookingMethod |
sautéing
salads raw steaming stir-fries soups spring to fall garnish cooked blanching |
| gptkbp:cultivation |
requires moist soil
|
| gptkbp:culturalSignificance |
used in traditional medicine
symbol of spring |
| gptkbp:family |
Apiaceae
|
| gptkbp:fauna |
moderate
|
| gptkbp:flavorProfile |
herbaceous
fresh slightly peppery |
| gptkbp:foodPairing |
vegetables
chicken tofu fish rice dishes noodles |
| gptkbp:growthRate |
perennial
|
| gptkbp:height |
30-90 cm
|
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese parsley
|
| gptkbp:isSuitableFor |
edible leaves
edible flowers edible stems |
| gptkbp:isUsedIn |
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine Korean_cuisine |
| gptkbp:leafShape |
tri-lobed
|
| gptkbp:lighting |
partial shade
|
| gptkbp:nativeTo |
East_Asia
|
| gptkbp:nutritionalValue |
iron
vitamin C calcium vitamin A |
| gptkbp:propagationMethod |
division
seeds |
| gptkbp:relatedPatent |
parsley
carrot celery |
| gptkbp:scientificName |
Cryptotaenia japonica
|
| gptkbp:storage |
refrigeration
drying freezing |