Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheesecake
|
| gptkbp:calories |
approximately 250 per slice
|
| gptkbp:climate |
chilled
low heat |
| gptkbp:colors |
pale yellow
|
| gptkbp:cookingMethod |
baking
steaming approximately 60 minutes water bath folding egg whites |
| gptkbp:cuisine |
gptkb:Japanese_cuisine
|
| gptkbp:cultural_significance |
influenced by Western desserts
popular_dessert_in_Japan |
| gptkbp:exhibits |
often served in slices
often served in round shape |
| gptkbp:famous_for |
its lightness
its unique texture its fluffiness |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:garnishedWith |
whipped cream
fruit powdered sugar |
| gptkbp:history |
developed in the 20th century
inspired by Western cheesecake recipes |
| https://www.w3.org/2000/01/rdf-schema#label |
Japanese cheesecake
|
| gptkbp:ingredients |
sugar
eggs cream cheese cake flour |
| gptkbp:is_popular_among |
gptkb:Asia
gptkb:North_America |
| gptkbp:nutritionalValue |
contains carbohydrates
contains protein contains fats |
| gptkbp:occasion |
dessert
celebration |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:pairing |
fruits
ice cream syrups |
| gptkbp:relatedTo |
regular cheesecake
|
| gptkbp:servingTemperature |
coffee
tea fruit sauce |
| gptkbp:texture |
light
creamy fluffy moist |
| gptkbp:variant |
cotton cheesecake
soufflé cheesecake |