Statements (25)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Master_Chef_Singapore
gptkb:The_Great_Singapore_Bake_Off |
| gptkbp:awards |
Asia's Best Pastry Chef
|
| gptkbp:birth_place |
gptkb:Singapore
|
| gptkbp:collaborations |
Art Exhibitions
Various International Chefs |
| gptkbp:cooking_method |
Artistic Presentation
|
| gptkbp:cuisine |
Chocolate Cake
Modern Asian 2am: dessertbar |
| gptkbp:education |
gptkb:Le_Cordon_Bleu
|
| gptkbp:events |
Dessert Festival
|
| https://www.w3.org/2000/01/rdf-schema#label |
Janice Wong
|
| gptkbp:influences |
Molecular Gastronomy
|
| gptkbp:inspiration |
gptkb:Nature
|
| gptkbp:is_involved_in |
Culinary Education
|
| gptkbp:known_for |
Dessert Art
|
| gptkbp:media_appearances |
gptkb:Master_Chef_Singapore
|
| gptkbp:nationality |
gptkb:organization
|
| gptkbp:philosophy |
Sustainability in Sourcing Ingredients
|
| gptkbp:social_media |
gptkb:Instagram
|
| gptkbp:website |
janicewong.com
|
| gptkbp:year_created |
gptkb:2012
|