Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Winery
|
| gptkbp:awards |
Gold Medal at the Concours Général Agricole
|
| gptkbp:brewingProcess |
Community engagement
Crop rotation Cultural heritage preservation Pest management Water conservation Education and training Traditional methods Aging in oak barrels Natural fermentation Small batch production Hand harvesting Climate adaptation Cover crops Minimal processing Use of indigenous yeasts Soil biodiversity Wild fermentation Low sulfites No fining or filtration Soil health focus Available at the estate Biodynamic preparations Compost use Terroir_expression |
| gptkbp:collaboratedWith |
Other_Loire_Valley_winemakers
|
| gptkbp:education |
Oenology
|
| gptkbp:family |
Yes
|
| gptkbp:founded |
gptkb:Domaine_de_la_Taille_aux_Loups
|
| gptkbp:grapeVarieties |
gptkb:Vouvray
gptkb:Cabernet_Franc gptkb:Pinot_Noir gptkb:Chenin_Blanc Gamay Grolleau |
| https://www.w3.org/2000/01/rdf-schema#label |
Jacky Blot
|
| gptkbp:influence |
Biodynamic_viticulture
|
| gptkbp:knownFor |
gptkb:Vouvray_wines
|
| gptkbp:location |
gptkb:Loire_Valley
|
| gptkbp:notableFeature |
gptkb:Les_Cabotines
Les Fondraux Les Grands Vins de Vouvray |
| gptkbp:philosophy |
Minimal intervention winemaking
|
| gptkbp:style |
Natural wine
|
| gptkbp:sustainabilityPractices |
Organic farming
|
| gptkbp:typeOf |
White wine
|
| gptkbp:visitors |
Welcomes tourists
|
| gptkbp:yearEstablished |
1990
|