Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
wine
|
| gptkbp:acidity |
high
|
| gptkbp:ageLimit |
long
|
| gptkbp:alcoholContent |
12-14%
|
| gptkbp:brewingProcess |
fermentation in stainless steel
carbonic maceration malolactic fermentation aging in oak |
| gptkbp:characteristics |
balanced
complex elegant refreshing versatile |
| gptkbp:climate |
continental climate
influenced_by_the_Loire_River |
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
September to October
|
| gptkbp:culturalSignificance |
often served at celebrations
popular among wine enthusiasts featured in wine festivals part_of_French_heritage |
| gptkbp:flavorProfile |
floral
sweet mineral fruity dry off-dry |
| gptkbp:foodPairing |
seafood
cheese poultry |
| gptkbp:grapeVarieties |
gptkb:Chenin_Blanc
|
| gptkbp:historicalSignificance |
established in the 9th century
ancient winemaking region |
| https://www.w3.org/2000/01/rdf-schema#label |
Vouvray wines
|
| gptkbp:legacy |
varies
|
| gptkbp:notableEvent |
gptkb:Cave_de_Vouvray
gptkb:Domaine_de_la_Taille_aux_Loups gptkb:Domaine_Huet gptkb:Domaine_des_Aubuisières gptkb:Champalou |
| gptkbp:produces |
gptkb:Vouvray
|
| gptkbp:region |
gptkb:Loire_Valley
|
| gptkbp:terroir |
clay soil
chalky soil flint soil |
| gptkbp:typeOf |
can develop complexity
can enhance flavors can improve quality recommended for several years |