Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:fish
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Trachurus
|
| gptkbp:color |
Silver on sides
Blue-green on top |
| gptkbp:common_name |
gptkb:Atlantic_jack_mackerel
gptkb:Pacific_jack_mackerel |
| gptkbp:conservation_status |
Not endangered
|
| gptkbp:cooking_method |
Grilled
Baked Fried Used in salads Can be pickled Can be sautéed Quick cooking time Used in sushi Can be smoked Commonly used in stews |
| gptkbp:cultural_significance |
Popular in various cuisines
|
| gptkbp:diet |
gptkb:dinosaur
|
| gptkbp:distribution |
Worldwide in temperate and tropical waters
|
| gptkbp:education |
Forms large schools
|
| gptkbp:family |
gptkb:Scombridae
|
| gptkbp:fishing_regulations |
Year-round
Purse seine Overfishing concerns in some areas Used in commercial fisheries Managed by regional fisheries organizations Subject to quotas in some regions |
| gptkbp:flavor |
Mild flavor
|
| gptkbp:genus |
gptkb:Trachurus
|
| gptkbp:habitat |
Pelagic zone
|
| https://www.w3.org/2000/01/rdf-schema#label |
Jack mackerel
|
| gptkbp:is_aimed_at |
Can be bycatch in tuna fisheries
|
| gptkbp:length |
60 cm
|
| gptkbp:lifespan |
Up to 20 years
|
| gptkbp:market |
gptkb:Frozen
gptkb:Fresh Canned |
| gptkbp:migration |
Seasonal migrations
|
| gptkbp:nutritional_value |
High in omega-3 fatty acids
|
| gptkbp:predators |
Larger fish
|
| gptkbp:related_species |
gptkb:Horse_mackerel
gptkb:Spanish_mackerel gptkb:King_mackerel |
| gptkbp:reproduction |
Spawning in open water
|
| gptkbp:seasonal_activities |
Commonly served with lemon
Often seasoned with herbs |
| gptkbp:size |
Medium-sized fish
|
| gptkbp:species |
Not commonly farmed
|
| gptkbp:strategic_importance |
gptkb:battle
|
| gptkbp:sustainability |
Considered sustainable in some fisheries
|
| gptkbp:texture |
Firm flesh
|
| gptkbp:values |
Important for local economies
|