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gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:average_temperature
|
145° F
|
|
gptkbp:behavior
|
schooling fish
|
|
gptkbp:benefits
|
source of protein
high in omega-3 fatty acids
|
|
gptkbp:body_shape
|
streamlined
|
|
gptkbp:color
|
blue-green back
greenish-blue
silver sides
white belly
|
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gptkbp:common_name
|
gptkb:Spanish_mackerel
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cooking_method
|
grilling
baking
smoking
|
|
gptkbp:cuisine
|
seafood dishes
|
|
gptkbp:cultural_significance
|
popular in Asian cuisine
popular in Mediterranean cuisine
popular in Caribbean cuisine
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:Atlantic_Ocean
|
|
gptkbp:family
|
gptkb:Scombridae
|
|
gptkbp:fins
|
dorsal fins
pectoral fin
dorsal fin
caudal fin
|
|
gptkbp:fishing_regulations
|
gptkb:traps
varies by region
popular
nets
spring to fall
trolling
hook and line
|
|
gptkbp:food_pairing
|
citrus
spices
herbs
|
|
gptkbp:genus
|
gptkb:Scomberomorus
|
|
gptkbp:habitat
|
coastal waters
offshore waters
inshore waters
|
|
gptkbp:health_issues
|
mercury levels
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Spanish mackerel
|
|
gptkbp:importance
|
commercial fishing
sport fishing
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:length
|
up to 3 feet
|
|
gptkbp:lifespan
|
up to 7 years
|
|
gptkbp:migration
|
seasonal migration
|
|
gptkbp:predators
|
gptkb:birds
larger fish
|
|
gptkbp:related_species
|
gptkb:Cero_mackerel
gptkb:Atlantic_mackerel
gptkb:King_mackerel
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:size
|
medium-sized fish
|
|
gptkbp:smoking_technique
|
cold smoking
hot smoking
|
|
gptkbp:sustainability
|
farmed options available
wild caught options available
|
|
gptkbp:taste
|
mild
mild flavor
|
|
gptkbp:texture
|
firm flesh
|
|
gptkbp:values
|
high
varies seasonally
|
|
gptkbp:weight
|
up to 10 pounds
|
|
gptkbp:bfsParent
|
gptkb:vehicles
|
|
gptkbp:bfsLayer
|
4
|