|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:alcoholContent
|
Dry
13.5% to 14.5%
|
|
gptkbp:aroma
|
Herbs
Spices
Oak
|
|
gptkbp:availability
|
Widely available
|
|
gptkbp:awards
|
Gold Medal at various competitions
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brewingProcess
|
gptkb:Jeff_Meier
Fermentation in stainless steel
Aging in oak barrels
|
|
gptkbp:colors
|
High
Deep red
|
|
gptkbp:countryOfOrigin
|
gptkb:Napa_Valley
gptkb:Paso_Robles
Central_Coast
|
|
gptkbp:flavorProfile
|
Vanilla
Black cherry
Black currant
|
|
gptkbp:foodPairing
|
Barbecue
Pizza
Pasta with red sauce
|
|
gptkbp:grapeVarieties
|
gptkb:Cabernet_Sauvignon
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
J. Lohr Cabernet Sauvignon
|
|
gptkbp:label
|
Classic_design
|
|
gptkbp:lastProduced
|
1980s
|
|
gptkbp:legacy
|
Varies by year
|
|
gptkbp:pairing
|
Grilled meats
Stews
Hard cheeses
|
|
gptkbp:priceRange
|
$15 - $30
|
|
gptkbp:producedBy
|
gptkb:J._Lohr_Vineyards_&_Wines
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:releaseYear
|
Varies by vintage
|
|
gptkbp:servingTemperature
|
60-65°F
|
|
gptkbp:sustainabilityPractices
|
Sustainable farming
|
|
gptkbp:tartan
|
Soft tannins
|
|
gptkbp:type
|
Red wine
|
|
gptkbp:website
|
jlohr.com
|