Itami ramen

GPTKB entity

Statements (56)
Predicate Object
gptkbp:instance_of gptkb:Ramen
gptkbp:broth_type gptkb:sauce
gptkbp:cooking_equipment gptkb:Blade
ladle
strainer
cutting board
ramen pot
gptkbp:cooking_method boiling
simmering
stir-frying
sous-vide
gptkbp:cooking_time 10-15 minutes
gptkbp:cuisine gptkb:cuisine
main dish
gptkbp:cultural_significance local specialty
gptkbp:famous_for rich flavor
chewy texture
aromatic broth
gptkbp:flavor_profile savory
gptkbp:food_services green onions
nori
chashu
menma
gptkbp:garnished_with pickled ginger
sesame seeds
shredded cabbage
gptkbp:has_variations tonkotsu ramen
miso ramen
shio ramen
https://www.w3.org/2000/01/rdf-schema#label Itami ramen
gptkbp:influenced_by soba noodles
Chinese noodles
Japanese udon
gptkbp:is_often_accompanied_by gptkb:rice
gptkb:Gyarados
gptkbp:is_often_served_with chopsticks
spoon
gptkbp:is_popular_in gptkb:Kansai_region
gptkbp:main_ingredient wheat noodles
gptkbp:nutritional_value high in carbohydrates
low in fat
moderate in protein
gptkbp:origin gptkb:Itami,_Japan
gptkbp:pairing gptkb:sake
gptkb:beer
gptkb:tea
gptkbp:restaurant ramen shop
gptkbp:served_in gptkb:festivals
gptkb:Cricketer
food stalls
condiments
gptkbp:serving_temperature hot
gptkbp:shelf_life dried noodles 1-2 years
fresh noodles 1-2 days
gptkbp:bfsParent gptkb:Itami
gptkbp:bfsLayer 6